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Before you jump to Pressure cooker chicken biryani recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to pressure cooker chicken biryani recipe. To cook pressure cooker chicken biryani you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Pressure cooker chicken biryani:
- Prepare 2 cups Basmati rice soaked in water for 15 minutes
- Prepare 6 chicken pieces of medium size
- Use 2 potatoes peeled and cut into two halves
- Provide 2 onions
- Use 1 big tomato
- Use 2 tablespoons ginger garlic paste
- Get 1 inch cinnamon
- Use 4 cloves
- Take 3 green cardamoms
- Provide 1 bay leaf
- You need as required Refined oil
Instructions to make Pressure cooker chicken biryani:
- Make a paste of onion, tomato, ginger garlic, whole garam masalas, little water and marinate the chicken in it for 15 mins. - In a pressure cooker add oil, and add the bay leaf then add the potatoes and give it a stir with salt.
- Add the rice and give it a stir. Then add the chicken pieces with the marinade and stir in well keeping your gas on low flame. Cook covered and keep on stirring for 5 minutes. - Add exactly double the amount of the rice you have actually used that is 4 cups(use the same cup).
- Give it a stir, add salt and close tight the lid and let the cooker have 2 whistles on high flame. Sim the gas burner immediately and switch it off after 1 whistle. - Let the cooker open by himself. Enjoy!!! Happy eating!!!
- Remember one little thing the amount of water is the most important factor. While you can add another cup of water but dont give it any less. - You can also try out your own spices with the chicken marinade and present your own version.
Chicken biryani recipe - Learn to make the best biryani at home with this detailed step-by-step recipe. Easy to make, fragrant & delicious! Heat ghee or oil in a heavy bottom pot or pressure cooker. Recipe for pressure cooker chicken biryani made with the addition of coconut milk. Recipe with step by step pictures and video.
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