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Chicken Soup using Pressure Cooker
Chicken Soup using Pressure Cooker

Before you jump to Chicken Soup using Pressure Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to chicken soup using pressure cooker recipe. To make chicken soup using pressure cooker you only need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Soup using Pressure Cooker:
  1. Get Base Soup
  2. Get chicken thighs/full legs
  3. You need Onion, slice thin
  4. You need Carrots
  5. Get Ginger powder
  6. You need garlic powder
  7. Prepare Additional Stuffing
  8. Prepare wood ear mushroom
  9. Provide chinese white cabbage
  10. Use sellery or cilantro
  11. You need spring onion
  12. Get tomato
Steps to make Chicken Soup using Pressure Cooker:
  1. Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove.
  2. Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want.
  3. Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook.
  4. Stir the soup, last taste test. Turn off the stove and enjoy the soup@

Now, carefully open the lid, and remove bay leaf and chicken. Then, use a fork to shred the pressure cooked chicken. It can also be made using turkey instead of chicken. Pressure Cooker Chicken Soup - Create this rich and flavorful soup with frozen chicken in no time. Since I discovered how to use a pressure cooker to make a quick chicken soup, I've been cooking this dish every week.

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