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We hope you got benefit from reading it, now let’s go back to h's pressure cooker hungarian chicken recipe. You can cook h's pressure cooker hungarian chicken using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make H's Pressure Cooker Hungarian Chicken:
- Provide 15 ml olive oil
- Use 8 skinless chicken pieces (i used drums and thighs)
- Use 1 small onion finely chopped
- Provide 15 ml Paprika, preferably Hungarian
- Provide 125 ml chicken stock
- You need 1 medium ripe tomato, peeled and coursly chopped
- Use 125 ml sour cream
- Provide 10 ml cornflour
- Use 180 grams tagliatelle or fettucinni cooked drained and tossed in butter
Instructions to make H's Pressure Cooker Hungarian Chicken:
- Heat oil and brown chicken pieces in batches and transfer to a plate.
- Saute the onion until soft. Return the chicken to the pressure cooker and add paprika, stock and tomatoes.
- Select low pressure and set timer for 12 mins. when 12 mins are up switch off stove and use natural pressure release to release pressure.
- when float valve drops, remove lid carefully tilting away from you allowing Steam to disperse.
- mix sour cream and corn flour together and add to the pressure cooker. simmer until thickened.
- spread warm buttered pasta on a serving platter. arrange the chicken over the noodles and pour the sauce on top.
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