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Pressure Cooker Instant Chicken Biryani
Pressure Cooker Instant Chicken Biryani

Before you jump to Pressure Cooker Instant Chicken Biryani recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is going. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to pressure cooker instant chicken biryani recipe. You can have pressure cooker instant chicken biryani using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Instant Chicken Biryani:
  1. Provide 1/2 bowl oil
  2. Use 2 tbsp Ghee
  3. You need 2 Onion Diced
  4. You need 1 tomato chopped
  5. Get 500 gram Chicken
  6. Get 2 tbsp ginger garlic paste
  7. Take 12 Green chilli small size
  8. Provide as required Water
  9. Use as required Biryani Spices
  10. Get 2 Bay Leaf
  11. Get 2 tsp Cumin seed
  12. Use 1 tbsp fennel
  13. Prepare to taste Salt
  14. You need Powder masala –
  15. Provide 1 tbsp Roasted cumin powder
  16. Provide 1 tbsp Coriander powder
  17. Take 1 tbsp Biryani powder
  18. Get 1/4 tbsp black pepper
  19. Get 1 pinch green colour
  20. You need 1 pinch yellow colour
  21. Prepare 500 grams Basmati Rice
  22. Provide 1 tbsp Kewda water
  23. Get 2 tbsp curd
  24. Provide 2 tbsp Fresh Coriander or dried coriander leaf
Instructions to make Pressure Cooker Instant Chicken Biryani:
  1. Wash the Chicken well and keep aside cover it.
  2. Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor
  3. Add onion and soft sauté for 5 Minutes
  4. Add the Ginger Garlic paste, Chicken, stir.
  5. Add the yogurt, tomato chopped, stir.
  6. Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode.
  7. Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together.
  8. Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure.
  9. Add food orange green colour in chikan birani and cover it for 5 minute.
  10. Now Chicken biryani is ready to eat
  11. Serve up and sprinkle some fresh coriander on top and enjoy!!

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