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Before you jump to Pressure Cooker (Electric) Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to pressure cooker (electric) chicken noodle soup recipe. To cook pressure cooker (electric) chicken noodle soup you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pressure Cooker (Electric) Chicken Noodle Soup:
- Get 1/4 cup onion
- Prepare 1 large garlic clove, minced
- Get 2 stalks celery
- You need 1 medium carrot
- Provide 2 chicken breasts (already cooked)
- Provide 1 tbsp oil (to brown)
- Provide 1 tsp fresh ginger, minced
- You need 1 tsp salt
- Take 1/4 tsp peppercorn
- Take 1 Bay leaves
- You need to taste cayenne pepper (I put cayenne in everything)
- Take 4 cup chicken broth
- Prepare 1/4 packages egg noodles (up to you how much you want)
- Use 1/2 cup peas
- Take 1/2 lemon, juiced (to freshen it up)
Steps to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
- Add minced ginger and seasonings and cook for 1 minute.
- Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
- I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
- Adjust seasoning, add a squeeze of 1/2 lemon and serve.
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