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Before you jump to Delicious Stewed Chicken Drumettes in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. When our work day is done, most people do not prefer to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthy.
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We hope you got benefit from reading it, now let’s go back to delicious stewed chicken drumettes in a pressure cooker recipe. To cook delicious stewed chicken drumettes in a pressure cooker you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Delicious Stewed Chicken Drumettes in a Pressure Cooker:
- Provide Chicken drumettes
- You need ★Water
- Provide ★Soy sauce
- You need ★Vinegar
- You need ★Mirin
- Take ★Ginger
- Use ★Garlic
- Provide Boiled eggs
- You need Green onion or scallion
Instructions to make Delicious Stewed Chicken Drumettes in a Pressure Cooker:
- Grate the garlic. Slice the ginger thinly. Put all the ★ ingredients into a pressure cooker.
- Add the chicken drumettes into the pressure cooker straight from the packets! In this picture you can see the boiled eggs but do not put in any at this point!
- Cover the pressure cooker and turn on the heat. Once pressurized lower the heat and leave for 20 minutes. Turn off the heat and let the pressure release naturally. Adjust the time according to your pressure cooker at home.
- After the pressure is released add the boiled eggs. Make sure the eggs are fully submerged in the cooking liquid otherwise the eggs are going to be coloured strangely!
- Heat up before serving, Scatter with chopped green onion and enjoy!
- The next day shred the meat and make a rice bowl with it. It is very tasty!
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