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Dal with Split Peas (pressure cooker)
Dal with Split Peas (pressure cooker)

Before you jump to Dal with Split Peas (pressure cooker) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.

Changing light bulbs is as good an area to begin with as any. This will certainly go further than the kitchen, but that is okay. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a area. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to dal with split peas (pressure cooker) recipe. To make dal with split peas (pressure cooker) you need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Dal with Split Peas (pressure cooker):
  1. Prepare 2 tablespoon vegetable oil
  2. Get 1 pcs onion chopped
  3. Prepare 3 cloves garlic, finely grated/minced
  4. You need 1-2 inches fresh ginger, peel and finely grated (about 2 tbsp)
  5. Get 2 teaspoons ground corriander
  6. Use 1 teaspoon ground tumeric
  7. Prepare 1 teaspoon ground cummin
  8. Use 1/2 teaspoon cayenne pepper/more if you can take the heat
  9. Prepare 1.5 cups yellow dried split peas
  10. Take 3 cups water
  11. Get 2 pcs tomatoes, chopped
  12. Prepare To taste Salt
  13. Use To taste chicken powder (omit this if you are vegetarian)
  14. Take for serving:
  15. Provide 1/4 cup fresh cilantro chopped + extra for garnish
  16. You need 1/2 cup plain greek yogurt
  17. Provide To taste kosher salt and black pepper
Steps to make Dal with Split Peas (pressure cooker):
  1. Wash the split peas few times, set aside
  2. Using pressure cooker: add vegetable oil, stir fry onions and a pinch of salt and sauté until softened, 5-7 minutes.
  3. Stir in garlic, ginger, coriander, turmeric, cumin, and cayenne and cook for another minute until fragrant.
  4. Add split peas, water, tomatoes, salt and stir to combine, scraping up any browned bits from the bottom of the pressure cooker.
  5. Cover and seal the lid. Cook it for 10 minutes
  6. Once the 10 minutes are up, allow the pressure to release naturally
  7. Open the lid, stir in the cilantro (i didn’t have cilantro at that moment so i didn’t use it) and season with additional salt and pepper, to taste.
  8. Serve with basmati rice, or wrap (add chicken,spinach and use the dal for the spread. Super yummy!)

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