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Before you jump to Fun-Colored Swirl Meringues recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Water is the best drinks out there. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. It is definitely, however, a bad idea to only drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is often one of the keys to successful weight reduction and healthfulness.
There are all kinds of things that you can do to get healthy and balanced. Extensive gym visits and directly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about losing weight. You need to help to make your body as strong it can be.
We hope you got insight from reading it, now let’s go back to fun-colored swirl meringues recipe. You can have fun-colored swirl meringues using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Fun-Colored Swirl Meringues:
- Get Meringues:
- Get large egg whites
- You need granulated white sugar
- Provide salt
- Prepare vanilla extract
- Get almond extract
- Take Gel food coloring (Of your choice. This is optional but highly recommended.)
- Get Buttercream frosting:
- Provide salted butter
- Take powder sugar
- Use vanilla extract
- Provide whole milk
Steps to make Fun-Colored Swirl Meringues:
- Preheat oven to 110 degrees Celsius (230 degrees Fahrenheit)
- Whip the eggs whites on low-speed with a hand mixer until it becomes foamy. Add in salt and switch to high speed.
- Gradually pour in the sugar and keep whipping it until stiff peaks have formed. You want to whip it longer than you think. You should have the confidence to flip the bowl upside down without it falling out, this is when you know it’s done. Once you’ve reached this point, add in the extracts and blend it in.
- Take out a large piping bag (or a large ziplock bag) and prop it inside a tall drinking glass. Using a long skewer, dip the tip into your choice of gel food coloring and paint 2 long strips on opposite sides of the bag.
- Fill the bag with the meringue mixture as much as possible without it overflowing.
- Gently set the tip of the piping bag on a parchment paper lined tray and begin swirling. Try to make them all the same size or close to it to ensure that all of them will cook evenly. Get creative with colors and have some fun while stuck inside.
- Bake for 90-95 minutes. I know it’s a long time but trust me, it’s well worth the wait.
- Remove from oven and let them cool for 10 minutes. While it’s cooking make the buttercream frosting.
- To make the frosting, begin with creamy the butter. Then, add in the powdered sugar followed by: milk and vanilla extract. Pour into a piping bag and gently squeeze the frosting on the middle of a meringue then gently press another meringue on top; making a meringue sandwich.
- Easy to make, hassle free, and super good!
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