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Before you jump to French Meringues recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to french meringues recipe. You can cook french meringues using 2 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare French Meringues:
- Use Egg white (large)
- You need Granulated sugar
Steps to make French Meringues:
- Whip the egg whites until they form soft peaks.
- Add granulated sugar in 2~3 batches and whip until shiny.
- Set a round tip and place the batter into pastry bag. Pipe the meringue into your favorite shapes.
- I used 2 baking sheets.
- Bake in 210F/100℃ oven for about 60 minutes (if you add time, continue at 210F/100℃ for another 20 minutes.)
- This is how they look baked.
- Here's another sheet. They're so tempting..
- They're crispy and absolutely delicious.
Pipe small meringues using a piping bag to decorate a tart, form dumpling shaped meringues with a. French meringue is the least stable but lightest of the three. Sometimes it's poached or folded into batters for cakes or soufflés, etc. But typically this type is spooned or piped into cookies, Pavlova, or a. French meringue is the most basic variety of the three meringue techniques: French, Swiss, and Italian.
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