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Before you jump to Pavlova recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Begin with changing the light bulbs. Naturally you shouldn’t confine this to merely the cooking area. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to pavlova recipe. You can cook pavlova using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pavlova:
- You need egg white
- Provide icing sugar
- Prepare white sugar
- Use whipped cream
- Take casket of strawberries
Steps to make Pavlova:
- The important thing is to have the same amount of ingredients. Measure the egg white weight and adjust the other ingredients accordingly. Mix the two sugars together
- Start whisking the eggs. When they start to solidify, start adding the sugar little by little. Keep whisking until all the sugar has been added and it has the consistency of shaving cream. Add the mixture to a sac à poche and squeeze it giving it the shape of a nest (taller sides)
- Cook it in a preheated oven at 115°C for 75 minutes. Once done, leave it on the side for 30 minutes
- When you are ready to serve, whip the cream and pour it in the centre of the meringue. Then top with the strawberries
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