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Before you jump to Meringue recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is specifically economical when it’s full before a cycle is commenced. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to meringue recipe. To make meringue you need 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Meringue:
- Use 3 Large eggwhites
- You need 220 grams sugar
- Provide Mango essence
Instructions to make Meringue:
- Preheat Oven to 90°c
- Ensure your Bowl and whisk attachment are Clean with no grease so as to get a floffy meringue
- In your Bowl put your eggwhites and whisk at a low speed untill bubble starts forming then increase the spread untill soft peaks start forming
- Add your sugar one spoon at a time and add the orange essence
- Whisk untill you get stiff peaks
- Using a piping bang pipet the meringue on your Baking tin and put in the oven at 90°C for 45 minutes
- Can be used for cake decorating
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