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Before you jump to Candy coated meringue walnuts recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that hard. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to candy coated meringue walnuts recipe. You can cook candy coated meringue walnuts using 4 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Candy coated meringue walnuts:
- You need 2 egg whites
- Prepare 2 cup light brown sugar
- Use 2 lb walnuts (halves or large pieces)
- You need 1 stick butter
Instructions to make Candy coated meringue walnuts:
- Preheat oven to 200 degrees F
- Melt one stick of butter on a large non stick baking sheet with sides. Sheet needs to be large enough for nuts to be in a single layer
- Beat egg whites till stiff peaks form
- Fold in brown sugar
- Gently fold in nuts till coated.
- Spread in single layer on baking sheet.
- Every 15 minutes, flip nuts over. Repeat for 60 to 75 minutes, turning every 15 minutes. Butter will eventually absorb and nuts will be coated.
- Allow to cool fully before putting in an airtight container.
When the meringue is stiff remove from the mixer. Stir in vanilla and fold in candy canes, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared baking sheets. If you can't bake all of the cookies at once, store the extra in the refrigerator until the other ones are done. bakery, candy, chocolate, coating, cocoa, dark, delicious, dessert, fluid, food, gourmet, hot, liquid, marshmallows, sweet. Using a rubber spatula, carefully fold in the melted chocolate, trying to keep the whites as fluffy as possible, then fold in the dried cherries and chopped walnuts.
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