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Lime Meringue Cupcakes
Lime Meringue Cupcakes

Before you jump to Lime Meringue Cupcakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

Let’s begin with something not that hard, changing the particular light bulbs. This will probably go further than the kitchen, nonetheless that is okay. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty easy to live green, of course. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to lime meringue cupcakes recipe. You can cook lime meringue cupcakes using 21 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Lime Meringue Cupcakes:
  1. Use For the cupcakes:
  2. Provide 1 1/4 cups all-purpose flower
  3. You need 1 tsp baking powder
  4. Take 1/4 tsp baking soda
  5. Prepare 1/4 tsp salt
  6. Get 1/2 cup sugar
  7. Prepare 2 eggs+ 1 egg yolk
  8. Get 1/4 cup sweetened condensed milk
  9. Take 1 1/2 tbsp lime juice
  10. Prepare 1 tsp lime zest
  11. Provide 1/2 cup vegetable oil
  12. You need For the lime curd:
  13. You need 2 egg yolks
  14. Get 1/3 cup sugar
  15. Get 1 pinch salt
  16. Get 1/4 cup (57 grams) butter
  17. Provide 1 1/2 tbsp lime juice
  18. Take for the meringue:
  19. Prepare 3 egg whites
  20. Use 2/3 cup sugar
  21. Prepare 1 tsp lime juice
Steps to make Lime Meringue Cupcakes:
  1. Preheat oven to 350°F.
  2. Line a 12 muffin tin with liners.
  3. For the cake: Sift together the flour, baking powder and baking soda.
  4. In a large bowl, add the eggs, sugar and salt and using an electric hand mixer in medium speed, beat until the mixture is pale, light and fluffy, for about 5-8 mins.
  5. Add the lime juice, zest, oil and condensed milk and beat for 10 more seconds.
  6. Add the flour mixture and beat just until there are no lumps. DO NOT OVER-BEAT.
  7. Pour the batter into the lined muffin tins. Swirl a toothpick into the batter to get rid of the air bubbles.
  8. Bake in the preheated oven for 15-20 mins, or until a toothpick inserted into the center of a cake comes out clean.
  9. Take the cupcakes out of the pan when it's warm and cool completely.
  10. For the lime curd: Put all the ingredients together in a heatproof bowl.
  11. Set over a double boiler with gently simmering water, make sure the bowl doesn't touch the water.
  12. Keep stirring the mixture using a whisk for about 5-10 mins, or until the curd thickens.
  13. Take it off the heat and let it cool. Cover with plastic wrap and let the curd cool completely in the refrigerator.
  14. For the meringue: Put all the ingredients in a heatproof bowl and put the bowl on a double boiler over simmering water.
  15. Keep whisking until the sugar is melted.
  16. Take the egg whites off the heat and beat with an electric mixture on medium-high speed until it forms stiff peaks.
  17. Decorating the cupcakes: Using a teaspoon, scoop out some cake from the center of each cupcake. (Don't throw them out, just eat them immediately!)
  18. Fill the holes with lime curd. Then put some meringue on top. Decorate however you want, and it's done!!

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