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Diner Style Lemon Meringue Pie
Diner Style Lemon Meringue Pie

Before you jump to Diner Style Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

Start with changing the bulbs. Of course you shouldn’t confine this to just the kitchen. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to diner style lemon meringue pie recipe. You can cook diner style lemon meringue pie using 22 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Diner Style Lemon Meringue Pie:
  1. Get deep dish pie crust
  2. Use Filling:
  3. You need cornstarch
  4. Use granulated sugar
  5. Prepare salt
  6. Prepare Zest of 2 lemons
  7. You need water
  8. Get fresh lemon juice. See note
  9. Get butter not margarine
  10. Use egg yolks (keep whites for meringue)
  11. Prepare Mile High Meringue:
  12. You need egg whites
  13. Prepare granulated sugar
  14. Get salt
  15. Prepare vanilla extract
  16. Use Secret to no weep meringue:
  17. Provide granulated sugar
  18. You need cornstarch
  19. Take water
  20. Prepare Note:
  21. You need I like mine slightly tart so I use 1/2 cup lemon juice
  22. Take Use 1/4 cup or to your preference for sweeter or tangier filling
Steps to make Diner Style Lemon Meringue Pie:
  1. Make your own 9 inch crust or use frozen. Bake at 350 until light golden brown. Cool completely.
  2. In heavy bottom sauce pan, combine sugar, cornstarch and water. Stir until dissolved.
  3. Heat over medium heat,stirring often,until thick and bubbling slightly.
  4. Whisk egg yolks and add 3 spoons of hot thickened filling to temper eggs stirring constantly.
  5. Add butter, lemon zest, lemon juice and tempered eggs into thickened mixture and stirring constantly cook until mixture thickens more and bubbles slightly.
  6. Pour filling into pre baked crust. Set on wire rack to cool.
  7. Wash pan and add 2 tablespoons sugar and 1 tablespoon cornstarch. Whisk.
  8. Stir in 1/2 cup water and cook until mixture thickens and starts to look like it is getting clear.
  9. Set aside to cool completely.
  10. Beat egg whites until soft peaks form. Add in the 4 tablespoons of sugar and vanilla.
  11. Beat to incorporate. Add the cooled mixture to egg whites and continue beating until stiff peaks form.
  12. Spread meringue over pie and with spoon slightly tap top and pull up to form small peaks.
  13. Brown in 350 degree oven until light brown.
  14. Cool completely and refrigerate covered in cake carrier so the meringue doesnt get messed up.
  15. Cool completely. I usually make mine a day ahead and let it chill overnight.

This recipe takes me back to those days. I guess I am an old school chick who likes the yesteryear days. You can also use key limes in place of lemons for. · Although its style varies from diner to diner, lemon layer cake is a regular item on the lunch counter. These lemon meringue pie cookie cups start with a sugar cookie base, lemon curd filling and a quick meringue topping for a perfect refreshing dessert. This Lemon Meringue Pie from Delish.com uses both lemon zest and juice to strike the perfect balance between sweet and tart, plus it has a showstopping meringue topping.

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