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Oven Baked Meringue
Oven Baked Meringue

Before you jump to Oven Baked Meringue recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living just isn’t that difficult. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to oven baked meringue recipe. You can have oven baked meringue using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Oven Baked Meringue:
  1. Get egg whites at room temperature (3.6 oz.)
  2. Get granulated sugar
  3. You need impalpable glass sugar (sifted)
  4. Prepare lemon juice or vinegar
  5. Take vanilla extract
  6. You need salt
  7. Prepare red food coloring (or your preferred color, to taste)
  8. Prepare Heart-shape cookie cutter (or your peferred cookie cutter)
  9. Prepare Paper towell
  10. Prepare Cooking spray
Steps to make Oven Baked Meringue:
  1. Ingredients:
  2. Put egg whites in a bowl - Beat with electric or manual whisk until the egg whites bubble (foam)
  3. While continuously beating, add gradually:
  4. Granulated sugar
  5. The glass sugar
  6. Lemon juice or vinegar - The essence of vanilla - The salt
  7. The food coloring - Continue beating until the meringue forms firm peaks, should not have liquid in it
  8. Preheat the oven 225 degrees Fahrenheit
  9. Use a sleeve or a small spoon to make the meringues
  10. Line a large cookie sheet with parchment paper - Put together the meringues leaving distance between each other
  11. To make the heart-shaped meringues:
  12. Spray the paper towel with cooking oil, pass it around the edge of the cookie cutter - Support it on the butter paper, fill with the preparation using a small spoon
  13. Gently remove the cutter - Wash it before reuse
  14. The cooking time is 50/60 minutes - Do not open the oven door - Once the cooking time has passed, turn off the oven and let it rest for another 1 hour
  15. Store it in an airtight container - Keep away from the moisture as it can soften your meringues

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