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Before you jump to Rainbow Meringue recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
Changing light bulbs is definitely as good an area get started on as any. This will go beyond the kitchen, but that is okay. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.
The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to rainbow meringue recipe. You can cook rainbow meringue using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Rainbow Meringue:
- Prepare egg whites
- Get sugar of choice
- Use salt
- Use tarter
- Prepare Flavours of choice
- Get Colours of choice
- You need Lemon juice
Steps to make Rainbow Meringue:
- Line 3 baking trays with baking paper. Preheat oven to 110 degrees Celcius.
- Use lemon juice and a paper towel to wipe down a stainless steel or glass bowl.
- Add egg whites, cream of tarter and salt together in the ckean bowl. Whip the eggs to stiff peaks. Add the sugar one spoonful at a time while whisking.
- Divide in three. Colour and flavour as needed.
- Pipe in desired shapes on prepared sheets.
- Lower oven to 100 degrees Celcius. Bake for 1 to 2 hours depending on taste.
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