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Before you jump to Rainbow Meringue recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to rainbow meringue recipe. You can have rainbow meringue using 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Rainbow Meringue:
- Prepare egg whites
- You need icing sugar1cup
- You need venilla essence1tsp
- Prepare food colours as required
Steps to make Rainbow Meringue:
- Beat egg whites till foamy
- Add icing sigar and beat
- Add essence and beat
- Fill in piping bag with mixture
- Make lines of food colours on the sides of bag
- Pipe on greased and floured baking tray
- Bake on 100 centigrade for one and half hour
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