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Maple Bourbon Bacon Apple Muffins
Maple Bourbon Bacon Apple Muffins

Before you jump to Maple Bourbon Bacon Apple Muffins recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to maple bourbon bacon apple muffins recipe. To cook maple bourbon bacon apple muffins you need 18 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to make Maple Bourbon Bacon Apple Muffins:
  1. Use Apple Muffin
  2. Use 2 cup all-purpose flour
  3. Provide 2 tsp ground cinnamon
  4. Take 1 tsp baking powder
  5. You need 1/2 tsp kosher or sea salt
  6. Take 1/4 cup canola or vegetable oil
  7. Provide 3/4 cup packed brown sugar
  8. Provide 2 large eggs
  9. You need 1 cup unsweetened applesauce
  10. Get 1 tsp vanilla extract
  11. You need 3/4 cup buttermilk
  12. Get 1/2 lb baking apple (I used 1 honeycrisp apple), cored, peeled, and cut in tiny pieces.
  13. Prepare Maple Bourbon Bacon Glaze
  14. You need 1/2 lb bacon, cut into 1 1/2 inch pieces
  15. Get 1/4 cup unsalted butter
  16. Prepare 1/4 cup maple syrup
  17. Get 2 tsp Bourbon
  18. Use 1/4 cup packed brown sugar
Steps to make Maple Bourbon Bacon Apple Muffins:
  1. Preheat oven to 375°F.
  2. Line a 12 capacity muffin tray with baking cups.
  3. In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside.
  4. In a large bowl, whisk together the oil and brown sugar.
  5. Add eggs (one at a time) to the oil sugar mixture, whisking as you go.
  6. Whisk in the applesauce and vanilla extract.
  7. Fold in half of the flour mixture.
  8. Stir in the buttermilk.
  9. Fold in the remaining flour mixture until just combined.
  10. Gently stir in the apple pieces.
  11. Scoop the batter in the muffin tins and tap the pan on the counter a few times to release any air bubbles.
  12. Bake for 25-30 minutes or until a toothpick comes out clean after being inserted in the middle of the muffins.
  13. Let cool for about 15 minutes and the remove the muffins from the pan and place on a cooling rack.
  14. Make the glaze during the cooling process.
  15. In a large skillet, cook the bacon to your preferred crispness. Remove the bacon to a paper towel-lined plate.
  16. Drain the majority of the rendered bacon fat.
  17. Over medium-low heat, melt the butter in the skillet the bacon was cooked in.
  18. Stir in the maple syrup, Bourbon, and brown sugar, mixing until the the sugar is dissolved.
  19. Add the bacon to the maple/butter sauce.
  20. Place a few pieces of bacon on each muffin and drizzle the maple sauce over the muffin.

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