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Before you jump to Apple Pies in Muffin/Cupcake Tins recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Start out with exchanging the lights. Of course you shouldn’t confine this to just the kitchen. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in different rooms, not simply the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to apple pies in muffin/cupcake tins recipe. You can cook apple pies in muffin/cupcake tins using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Apple Pies in Muffin/Cupcake Tins:
- Prepare apples, I used local Macoun today but usally use easy to find Granny Smith
- Prepare granulated sugar
- Take fresh lemon juice
- Prepare unsalted butter
- Prepare all-purpose flour
- Use ground cinnamon
- Take salt
- Use 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up )
- Use CRUMB TOPPING
- Prepare all-purpose flour
- Use packed light brown sugar
- Prepare apple pie spice mix or cinnamon
- Use toffee chips such as heath bits. found near the chocolate cbips in the grocery store
- You need cold butter, cut into cubes
Steps to make Apple Pies in Muffin/Cupcake Tins:
- Peel.and core the apples
- Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat.
- Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator
- MAKE CRUMB TOPPING
- In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold.
- FOR CRUSTS
- Spray 12 standard size muffin or cupcake tins with non stick spray, set aside
- Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it.
- Fill.each cold crust evenly with apple mixture
- Top.each pie evenly with crumb topping
- Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden
- Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact.
Hopefully these apple hand pies can let you do just that. Make the muffin batter: In a large bowl, combine the flour, apple, brown sugar, cinnamon, salt, baking soda, vanilla, egg, applesauce, plain. I've made Apple Muffins here, but this miracle muffin batter is just waiting for your own add ins! MUFFIN TIN SIZES: There are mini, standard and jumbo muffin tins. This recipe is for standard muffin tins.
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