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Before you jump to Apple Muffins recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Let us begin with something not that hard, changing the light bulbs. Obviously you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to apple muffins recipe. You can have apple muffins using 16 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Apple Muffins:
- You need 1 1/2 cup all purpose flour
- Get 1 1/2 cup whole wheat flour
- Provide 4 tsp. baking powder
- Prepare 1/2 tsp. salt
- Provide 2 tsp. ground cinnamon
- Take 1/4 tsp. ground nutmeg
- Get 2 large eggs, at room temperature
- Use 3/4 cup brown sugar
- Use 1 cup milk (regular or buttermilk) at room temperature
- Provide 1/2 cup oil (canola, vegetable or coconut)
- Provide 1 tsp. vanilla extract
- Get 2 cups apples, peeled and diced (I used Gala, but any kind is fine)
- Get Oat Topping:
- Prepare 3 tbsp. old fashioned oats
- Prepare 3 tbsp. brown sugar
- Prepare 1/2 tsp. ground cinnamon
Steps to make Apple Muffins:
- Preheat oven to 425°F (Unless making mini muffins, in which case preheat oven to 375°F). Spray muffin tin with cooking spray or line with cupcake liners. Set aside.
- In a large bowl, toss together the flours, baking powder, salt, cinnamon and nutmeg until all is combined. Set aside.
- In a separate medium bowl, whisk together the eggs and sugar until combined. then whisk in the milk, oil, and vanilla extract. Fold wet ingredients into the dry and mix everything together with a spatula or wooden spoon until just combined. Do not overmix. Fold in the peeled and diced apple chunks.
- In a small bowl, mix your oat topping. Simply toss together the oats, remaining brown sugar and remaining ground cinnamon.
- Spoon batter into the prepared muffin tins. Fill all the way to the top. Sprinkle the oat topping evenly over the muffin tops and press down gently with your fingers.
- Bake muffins at 425°F for 5 minutes (Explanation below) then, keeping the muffins in the oven, lower the oven temperature to 375°F and continue to bake until tops are lightly golden and a toothpick inserted into the center comes out clean (See at bottom for cooking times depending on what size muffin tin you're using)
- Baking at the initial high temperature is what allows the muffin tops to rise so high. Ever since learning this from Sally's baking addiction blog, this is how I always bake my muffins!
- Allow to cool for 10 minutes or so on a cooling rack before serving. Store in an air tight container at room temperature for up to 5 days. Muffins can be frozen also once they are completely cooled, for up to 3 months.
- For jumbo muffins: 5 minutes at 425°F then 20-25 minutes at 375°F.
- For standard size muffins: 5 minutes at 425°F then 14-16 minutes at 375°F.
- For mini muffins: Preheat oven to 375°F to begin with and cook for 10-12 minutes at the same temperature the entire time.
Put some to good use and bake some apple muffins. Find it, and other recipes at Chatelaine.com! What Kind of Apples Should You Use in Muffins. When using apples in baking, you want to use an apple that will. · Cinnamon Sugar Apple Muffins - soft muffins full of juicy apples, coated in brown sugar and cinnamon, make a perfect breakfast. It´s a right recipe at a right time - ideal for apple season.
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