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Country-Style Muffin with Irregular Apples
Country-Style Muffin with Irregular Apples

Before you jump to Country-Style Muffin with Irregular Apples recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Especially if you ensure that the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is not that difficult. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to country-style muffin with irregular apples recipe. To make country-style muffin with irregular apples you need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Country-Style Muffin with Irregular Apples:
  1. Get 70 grams Butter (unsalted)
  2. Provide 70 grams Sugar
  3. You need 1 Egg
  4. Prepare 70 ml Milk
  5. Get 15 drops Vanilla oil
  6. Take 120 grams Cake flour
  7. Take 1/2 tsp Baking soda
  8. Get 1 ●Apple
  9. Take 3 tbsp ●Sugar
  10. Get 1 few ●Raisins
  11. Provide 1/2 tsp ●Cinnamon powder
  12. Take 50 ml ●White wine (or water)
Steps to make Country-Style Muffin with Irregular Apples:
  1. Peel the apple, cut out the core and slice into 5-mm thick half-moons.
  2. [To make the sweet simmered apples:] Combine all of the ● ingredients in a pan, cook over a high heat and give a quick stir. When most of the moisture has evapourated, remove from heat and leave to cool.
  3. Preheat the oven to 180°C. Line a muffin tray with muffin cups. Bring the butter, milk and eggs to room temperature.
  4. Combine the egg, milk, and vanilla oil, and mix together well. In a separate bowl, sift together the flour and baking soda.
  5. In a separate bowl, combine the softened butter and sugar and cream together with a whisk until pale and fluffy.
  6. Add half of the egg mixture from Step 4 to the bowl from Step 5. Add half of the flour mixture and whisk everything together.
  7. When the batter is no longer floury, add the rest of the egg and flour mixtures and mix well. Add the sweet simmered apples and fold in gently with a spoon.
  8. Fill the muffin cups with equal dollops of the batter and bake in the oven for 20-25 minutes.
  9. Pierce the muffins with a skewer and if it comes out clean, they're ready.

Delicious apple muffins enhanced with the tartness of cider. Topped with a yummy streusel topping that the whole family will love. Place English muffins cut side up in a toaster oven or on a baking sheet under the broiler; toast until lightly browned. Top each muffin half with apple slices and cheddar cheese. Country Apple Fritter Muffins - Fluffy, buttery, white cake muffins Apple Cinnamon Muffins with Streusel Topping

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