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Apple Crumble Muffins
Apple Crumble Muffins

Before you jump to Apple Crumble Muffins recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to apple crumble muffins recipe. You can cook apple crumble muffins using 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Apple Crumble Muffins:
  1. Provide Batter
  2. Use Half cup of milk
  3. Prepare 1/3 cup coconut oil (or other vegetable oil)
  4. Take 1 egg
  5. Provide 1 tsp vanilla extract
  6. Provide 1.25 cups flour
  7. Prepare Half cup sugar
  8. Prepare 2 tsp baking powder
  9. Take Pinch salt
  10. You need 2 apples
  11. Get Crumble
  12. Provide Half cup flour
  13. Provide Half cup brown sugar
  14. Provide 1 tsp cinnamon
  15. You need 1/4 cup butter
  16. Get Baking
  17. Take 10-12 muffin paper cups
  18. You need 1 muffin baking tray
Instructions to make Apple Crumble Muffins:
  1. Pour the milk into a large bowl. Add the coconut oil, 1 egg and a teaspoon of vanilla extract. Whisk to combine.
  2. In a separate bowl, mix the flour (1.25 cups) with the sugar (half cup), 2 tsps baking powder and a pinch of salt. Set aside.
  3. Peel and cut the apples into small pieces (about 1.5 inch). Add the cut apples into the flour mixture and stir well.
  4. Pour over the wet mixture and stir until combined.
  5. To prepare the crumble, put flour (half cup) into a medium-sized bowl. Add brown sugar (half cup) and butter (1/4 cup) and a teaspoon of cinnamon. Mix with your hands until crumbly.
  6. Place muffin paper cups in a muffin baking tray. Scoop the batter into the cups, then sprinkle the crumble on top.
  7. Bake for about 25-30 minutes in 350F/175C. Let the muffins cool before serving.

They are deliciously moist and especially nice in autumn for breakfast or an afternoon treat. Fresh homemade delicious apple and cinnamon crumble muffins. Close up Apple cinnamon crumble muffins, salted caramel sauce, spices in. These low carb apple crumble muffins are a buttery, cinnamon muffin for a delicious breakfast or gluten free sweet treat. If you enjoy my mock apple crumble but can't trust yourself with portion.

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