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Smothered Pork Chops
Smothered Pork Chops

Before you jump to Smothered Pork Chops recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to smothered pork chops recipe. To make smothered pork chops you need 9 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Smothered Pork Chops:
  1. Provide large pack center cut pork chops
  2. Use Olive oil to coat pan
  3. Provide Sprinkle black pepper
  4. Provide Sprinkle oregano
  5. Prepare green pepper, sliced
  6. Prepare onions, sliced
  7. Prepare garlic, minced
  8. Prepare beef broth (14 ounce)
  9. Use corn starch (heaping)
Instructions to make Smothered Pork Chops:
  1. Rinse and pat dry your pork chops, set off to the side……
  2. Heat up olive oil in a large pan, put just enough oil to coat pan….
  3. Combine beef broth with corn starch in a bowl, stir until smooth and set off to the side….Stir occasionally…..
  4. Place chops in pan with the olive oil, season both sides with black pepper and oregano, and cook chops until browned on both sides…..
  5. Remove cooked chops from pan and place in a large baking pan……
  6. Place your sliced green pepper and onions in pan, sauté until veggies are tender, then add minced garlic, sauté for a few minutes more…..
  7. Next add your beef broth / corn starch mixture to veggies and heat on high heat until broth has thickened…….
  8. Now place your thickened beef broth mixture with veggies on top of pork chops…….
  9. Bake in a preheated 350 degree oven for 20 minutes……
  10. Remove from oven, let stand for 10 minutes……
  11. Serve and enjoy 😉!!!

These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with. pork chops in some salt water for an hour, then rinse Meanwhile, chop up a large size onion into thin pieces Season your pork chops with Season Smothered Pork Chops Onions And Gravy Recipe. These smothered pork chops really hit the spot. Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase away the winter blues. These Smothered Pork Chops are super easy to make, and the smell of them cooking will bring your family running to the table! The chops come out nice and tender after lightly simmering in a creamy.

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