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The ingredients needed to prepare Mexican style smothered pork chops:
- You need 1 packages pork chops
- Get 1 can green enchilada sauce
- Get 1 cup chunky salsa
- Prepare 1 onion, sliced
- Prepare 1 green bell pepper, sliced
- Provide 1 packages mushrooms, sliced
- Prepare 2 tbsp butter
- Take 1 tbsp garlic
- Prepare 1 cup cheese
- You need 1 cilantro
Steps to make Mexican style smothered pork chops:
- Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside.
- In medium bowl mix enchilada sauce and salsa
- Line pork chops in greased baking dish and pour enchilada sauce mix over the top.
- Bake at 350 for 25 minutes. Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minutes. Top with cilantro
I love to serve this with mashed potatoes- either on the side or on top of t. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. A simple recipe for golden and tender Smothered Pork Chops served in a deliciously creamy and EXTRA flavorful gravy. A pork chops recipe that is low carb, Keto-friendly, gluten free, and very. View top rated Pork chops mexican style recipes with ratings and reviews.
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