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Mexican style smothered pork chops
Mexican style smothered pork chops

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We hope you got benefit from reading it, now let’s go back to mexican style smothered pork chops recipe. To cook mexican style smothered pork chops you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mexican style smothered pork chops:
  1. You need pork chops
  2. You need green enchilada sauce
  3. Take chunky salsa
  4. You need onion, sliced
  5. Prepare green bell pepper, sliced
  6. You need mushrooms, sliced
  7. Get butter
  8. Prepare garlic
  9. Provide cheese
  10. Get cilantro
Instructions to make Mexican style smothered pork chops:
  1. Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside.
  2. In medium bowl mix enchilada sauce and salsa
  3. Line pork chops in greased baking dish and pour enchilada sauce mix over the top.
  4. Bake at 350 for 25 minutes. Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minutes. Top with cilantro

I love to serve this with mashed potatoes- either on the side or on top of t. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. A simple recipe for golden and tender Smothered Pork Chops served in a deliciously creamy and EXTRA flavorful gravy. A pork chops recipe that is low carb, Keto-friendly, gluten free, and very. View top rated Pork chops mexican style recipes with ratings and reviews.

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