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Italian Dressing smothered Pork Chops
Italian Dressing smothered Pork Chops

Before you jump to Italian Dressing smothered Pork Chops recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be smart when you do your grocery shopping. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home immediately and eat something beneficial. Make sure that what you have at home is healthy. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get wholesome. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Wanting to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about just how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to italian dressing smothered pork chops recipe. To make italian dressing smothered pork chops you need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Italian Dressing smothered Pork Chops:
  1. Provide 1 Onions
  2. Prepare 1 Bell pepper
  3. You need 1 Red bell pepper
  4. Take 8 oz Italian Dressing
  5. Prepare 1 packages Pork chops
  6. You need 1 tbsp Butter
Instructions to make Italian Dressing smothered Pork Chops:
  1. Season your pork chops as you would like and place them in a bowl. Pour Italian dressing over your pork chops.
  2. Put the butter in the skillet to sauté your onions, bell pepper, and red bell pepper.
  3. Cut up your onion, bell pepper, and red bell pepper and place them in the skillet over the butter.
  4. While vegetables are in the skillet, add a 1/2 cup of Italian dressing and a dash of pepper to sauté.
  5. Take vegetables out the skillet and place to the side, put your pork chops in the skillet and brown on both sides.
  6. After browning, pour your onions and bell peppers.

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