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Smothered Pork & Apples
Smothered Pork & Apples

Before you jump to Smothered Pork & Apples recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to smothered pork & apples recipe. To make smothered pork & apples you only need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Smothered Pork & Apples:
  1. Use 1 1/2 lb boneless pork chops (4-6)
  2. Get 1 can apple pie filling (21 oz)
  3. Take 1 box turkey stuffing mix (or whatever flavor you want)
  4. Provide 1 dash cinnamon
  5. Get 1 dash olive oil
  6. Provide 1 dash rosemary
  7. Provide 1 dash sage
  8. Prepare 1 dash salt
  9. Prepare 1 dash black pepper
Instructions to make Smothered Pork & Apples:
  1. Preheat oven to 375°F.
  2. Make stuffing mix according to box directions.
  3. Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
  4. Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
  5. Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
  6. When browned, arrange chops on top of apples in baking dish.
  7. Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
  8. Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).

When French Onion Soup meets Smothered Pork Chops, very good things happen…. These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with. This smothered pork chops are seared, then coated in the most delicious creamy mushroom and onion Pork chops are quick to make, inexpensive, and full of flavor. These Smothered Pork Chops are super easy to make, and the smell of them cooking will bring your family running to the table! And a dish like these Smothered Pork Chops is just that kind of meal.

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