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Curry Chops smothered in curry gravy
Curry Chops smothered in curry gravy

Before you jump to Curry Chops smothered in curry gravy recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to curry chops smothered in curry gravy recipe. To make curry chops smothered in curry gravy you only need 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Curry Chops smothered in curry gravy:
  1. You need —-Pork loin——
  2. Provide 2-1/2 pounds pork loin
  3. You need 2 teaspoons curry powder
  4. You need 2 teaspoons ground paprika
  5. Use 1 teaspoon granulated garlic powder
  6. You need 1 teaspoon salt
  7. Prepare 1/2 teaspoon ground sage
  8. Use ——gravy——-
  9. Get 5 ounces pork loin
  10. Prepare 1 cup all purpose flour
  11. Take 3 cups milk
  12. Get 1 tablespoon curry powder
  13. Get 1-1/2 teaspoon salt more or less to your taste
  14. Provide 1/2 teaspoon ground black pepper
Instructions to make Curry Chops smothered in curry gravy:
  1. Preheat oven 375 degrees Fahrenheit
  2. Cut the pork loin into 10 slices make two of them 2-1/2 ounces each. Season them all on both sides. take the two smaller ones and set aside.
  3. Put the 8 on a pan and roast in oven till done. About 30 minutes according to how thick they are.
  4. Take the two you set aside and cut them up. Fry in a pan the oil. Add curry powder. Fry till done
  5. Add salt, and flour. Stirring quite a bit just don't let the flour brown. The flavors are very subtle in this recipe.
  6. After 5 minutes of frying the flour add milk.
  7. This will take patience about 10-12 minutes of stirring so the gravy will be smooth, and won't burn. When it thickens turn off heat. Stirring from time to time. The residual heat will continue to cook the gravy
  8. Add and cover the pork loin to the gravy.
  9. Cover and let sit 7 minutes. Serve I hope you enjoy!

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