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Before you jump to Baba Ganoush recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to baba ganoush recipe. You can cook baba ganoush using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baba Ganoush:
- Prepare 1 Aubergine (around 500 gms.)
- Prepare 50 gms sesame seeds toasted
- Take as required Olive oil
- Get as per taste Salt
- Prepare as required Parsley / Coriander leaves
- Use 1/2 tsp jeera powder
Instructions to make Baba Ganoush:
- Cool the aubergine on an open flame on low flame. This gives it a nice burnt flavour. Allow to cool.
- Remove the skin and seeds as much as possible and set aside.
- Grind the sesame seeds in a mixer grinder to a fine paste. Add Olive oil to adjust consistency to make a tahini paste.
- Mix the aubergine, tahini, salt jeera powder either with a spoon / fork or in a mixer grinder.
- Serve with a topping of olive oil, chilli powder and parsley/coriander as garnish.
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