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Baked Batata Harra fries with Baba Ganoush
Baked Batata Harra fries with Baba Ganoush

Before you jump to Baked Batata Harra fries with Baba Ganoush recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to baked batata harra fries with baba ganoush recipe. You can cook baked batata harra fries with baba ganoush using 16 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Baked Batata Harra fries with Baba Ganoush:
  1. Take For the Fries
  2. Use 2 large potatoes
  3. You need 2-3 Tbsps Olive oil
  4. Provide 2 Tbsp minced onion
  5. Provide 2 cloves garlic
  6. You need 1 green chili, seeded and minced
  7. Provide 1 Tbsp fresh coriander / cilantro
  8. Provide 1/4 tsp chili powder
  9. Get 1/4 tsp dried coriander
  10. You need 1/2 a lime
  11. Prepare For the dip
  12. Use 1 small eggplant
  13. Use 1/2 cup yogurt
  14. Prepare 1 small clove garlic
  15. Get 1 Tbsp tahini
  16. Prepare Juice of 1 lemon
Instructions to make Baked Batata Harra fries with Baba Ganoush:
  1. Pre-heat the oven to 200C / 390F
  2. Slice the potatoes into long, chunky fries. I suggest leaving the skins on for this recipe.
  3. Boil a saucepan of water and then remove from heat. Soak the fries in the water for about 20 minutes. Do not add any more heat- you just want the fries to soak, not cook. Doing this will help them to get a soft inside.
  4. Drain, and leave to completely dry out. (This a good time to make the dip)
  5. Toss the potatoes in olive oil to coat, and then add to a baking tray.
  6. After 20 minutes, remove from the oven. Flip the fries carefully (they are prone to breaking at this stage) and sprinkle the onion, garlic, green chili and dried spices on top.
  7. Return to the oven and bake for another 20 minutes. They will at this point be fully cooked. But if they aren't quite crispy enough (it depends on the strength of your oven's fan and whether there are any cool spots in your oven) I suggest grilling them for another 5-10 minutes until you get your preferred crispiness.
  8. Now pile them on a plate and add the cilantro/fresh coriander and a squeeze of lime juice.
  9. To Make the Dip - Cut the eggplant in half and sprinkle salt on each side.
  10. Roast in the oven at 200C / 390F for about half an hour.
  11. Leave to cool off, until you can comfortably handle it.
  12. Scoop the flesh out of the skin and put into a food processor.
  13. Add the remaining ingredients and blend until soft and creamy.
  14. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

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