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Wasabi Crispy Cauliflower with Green Dip 🌱
Wasabi Crispy Cauliflower with Green Dip 🌱

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We hope you got insight from reading it, now let’s go back to wasabi crispy cauliflower with green dip 🌱 recipe. To make wasabi crispy cauliflower with green dip 🌱 you need 19 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Wasabi Crispy Cauliflower with Green Dip 🌱:
  1. You need 1 cauliflower
  2. Take A few sprigs of mustard wasabi plant leaves (could you could use mint, coriander or Thai basil as an alternative)
  3. You need 1 red and 1 green chilli
  4. Provide 5 tablespoons aqua faba (chickpea juice)
  5. Prepare 4 tbs of cornflour
  6. You need 2 tbs plain flour
  7. You need 1 tbs Shichimi Japanese chilli powder
  8. Prepare 1 pinch salt and white pepper
  9. Take 1 pinch wasabi powder (optional)
  10. You need 1 pinch ginger powder
  11. Get 1 teaspoon garlic powder
  12. Provide Spring onions to serve
  13. Get For the green dip
  14. Provide 2 tsp wasabi paste (or to taste)
  15. Get 1/4 of cucumber (finely cubed)
  16. You need 1/2 lime (save the other half for wedges)
  17. Prepare 2 tablespoons soy sauce
  18. Get Pickled ginger (optional)
  19. You need Oil for frying (ideal for air frying or you could spritz with oil and bake)
Instructions to make Wasabi Crispy Cauliflower with Green Dip 🌱:
  1. Wash dry and floret your cauliflower. Lightly whisk your aquafaba in a small bowl. In another small bowl mix your flours, garlic, ginger and wasabi and chili power. Chop the cucumber, spring onions and chillies and wash the herbs. Combine the dipping sauce ingredients in a small bowl.
  2. Dip each floret of cauliflower into the aquafaba and then into the flour mix. Repeat this step a couple of times until the cauliflower is fully covered. Fry or bake until the outside is crispy and the cauliflower is soft. In a fryer this would take a couple of minutes at 180 but longer in an air fryer and about 20 minutes in the oven.
  3. Garnish with chilies, green herbs, spring onions and enjoy with the green dipping sauce.

Make the cauliflower even tastier and Cauliflower will get a little crispy if you just fry or bake it without any breading, but to get it super But my favorite way to eat crispy cauliflower is as a hearty appetizer with a quick spicy blue cheese dip. The perfect plant-based snack or side! Dip a few cauliflower florets at a time in the eggs, ensuring all sides are well coated. Transfer the cauliflower to the cashew. Deep Fried Cauliflower with Buffalo Dipping Sauce.

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