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My Potato Topped Lamb Bake.💟
My Potato Topped Lamb Bake.💟

Before you jump to My Potato Topped Lamb Bake.💟 recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are plenty of things you can pursue to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also necessary. Don’t forget that health isn’t only about how much you weigh. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to my potato topped lamb bake.💟 recipe. To cook my potato topped lamb bake.💟 you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook My Potato Topped Lamb Bake.💟:
  1. Use 1 tbls olive oil
  2. Get 1 medium onion chopped small
  3. Take Half the meat off a leg of lamb diced as small as you can
  4. Prepare 1 tsp dried paprika
  5. Provide 1 little salt
  6. Take 1/2 Tsp black cracked pepper
  7. You need 1 fried veg Stock cube
  8. You need 1 Dried chicken stock cubes
  9. Take 1 cup boiled water
  10. Use 1/4 cup red wine
  11. Use 1/2 Cup Sweet peas
  12. Provide 6 florets broccoli
  13. Use 4 potatoes sliced into 1/4 in thick part boiled + rinsed cold
Instructions to make My Potato Topped Lamb Bake.💟:
  1. Add the olive oil to a frying pan heat up then add the onion minced lamb or chopped as small as you can. (I slow cooked lamb overnight.)Stir in then add the paprika, black pepper salt. Stir.
  2. Add the boiled water then the veg and chicken stock to it and stir in. Next add the wine, let it bubble on high for 2 minutes then add peas,broccoli stir and simmer for 5 minutes. Add the cornflour in a tiny bit of cold water and add to the mix to thicken a little.
  3. Next let it cool down then grease a oven dish and add the lamb mix. Leave it to cool a bit more then get the sliced potato and lay them out across the top of the lamb mix. And spray olive oil on top of potatoes.
  4. Add to a preheated oven on 180°C for 20 - 30 minutes until the potatoes are a nice brown colour.
  5. Then serve hot.

Season with marjoram, salt and pepper, top with vegetables and lamb and cover with remaining potato slices. Slow-cooked lamb topped with crispy potatoes? · Slow baked beef ribs rubbed in spices, slow baked and brushed with BBQ sauce. Arrange chops on a cake rack or. with carrot, arrange potato carefully over top, ensuring that . covered. Drizzle with lamb, bacon or beef fat,. not touch food. Transfer the potatoes to your slow cooker.

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