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Before you jump to Chinese Fried Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to chinese fried rice recipe. You can have chinese fried rice using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Chinese Fried Rice:
- Get Onions
- Prepare capsicum
- You need cabbage
- Take carrots - optional
- Use garlic cloves
- Get ginger
- Get red kashmiri chillies
- Provide Red chilli sauce
- Provide Green chilli sauce
- Use Soy sauce
- Take Chilli vinegar
- Take Salt
Steps to make Chinese Fried Rice:
- Cook rice in cooker 3-4 hours beforehand. Spread the rice on a plate and add a little oil to it. Set the rice aside to cool so that the rice stays separated and not sticky.
- Soak the red chillies in warm water for 15 mins. Grind and make a chilli paste.
- Chop capsicum, onions, garlic, ginger, capsicum.
- Heat oil in a pan. Add garlic and ginger.
- Add red chilli paste and chopped onions once the garlic starts turning golden. Cook, it onions turn slightly transparent.
- Add chopped vegetables and salt. Cook for 5 mins on medium flame.
- Add red and green chilli sauce as per taste. Add rice.
- Cook for 5 more mins then add vinegar and soya sauce. Serve hot with soup.
I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed. Chicken fried rice is the comfort dish of Chinese food.
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