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Chinese fried rice with fried chicken
Chinese fried rice with fried chicken

Before you jump to Chinese fried rice with fried chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that tough. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to chinese fried rice with fried chicken recipe. You can have chinese fried rice with fried chicken using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Chinese fried rice with fried chicken:
  1. You need cooked rice
  2. Use eggs beaten and lightly seasoned
  3. Get cup of mixed diced vegetables
  4. Prepare Veg oil
  5. Get Soy sauce
  6. Prepare Chilli sauce
  7. You need Seasonings
  8. Use Salt
Instructions to make Chinese fried rice with fried chicken:
  1. I used left over cooked rice but if you don't have leftover rice, you then wash and cook your rice in salted water until almost done. Rinse and drain the water then set aside
  2. As you are cooking the rice, wash and dice your veggies. I used carrots, green beans, green peppers and onions
  3. Whisk your eggs. Add a little salt and seasonings.
  4. Put a frying pan or wok on fire. When hot, add 2 tablespoons of oil. Fry the eggs (scrambled eggs) but don't let it brown. When done, put in a plate and set aside.
  5. Add 2 tablespoons of oil again into the pan and pour the veggies but you should add the green pepper last as it cooks fast. Saute the veggies until tender then you add in the rice. Stir to combine.
  6. Add in a dash of soy sauce and chilli sauce. Stir properly then adjust the taste by adding seasonings and/or spices.
  7. Add the scrambled eggs, stir to combine then cover with foil paper and lower the heat and cook for 20-30 secs depending on how moist you want it.
  8. Serve… you can have it with either salad, soup or a sauce… or alone as it is full of flavors 😎 Enjoy🥗😋

Simple, easy to make & delicious fried rice made with tender chunks of chicken, soya sauce Easy, flavorful & restaurant style chicken fried rice with soft, tender & succulent pieces of chicken. This recipe is one of the best you can make at. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. Are you craving chicken fried rice right now?

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