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Before you jump to Easy Chinese Fried Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to easy chinese fried rice recipe. You can cook easy chinese fried rice using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Easy Chinese Fried Rice:
- Use 1 cup white rice
- Get 3 carrots, cubed
- Prepare 1/2 cup frozen peas
- Get 2 tablespoons vegetable oil
- Get 2 eggs, beaten
- Use soy sauce according to taste
- Use sesame oil optional
Steps to make Easy Chinese Fried Rice:
- Cook the rice according to package directions and set aside.
- Boil the carrots in water on medium high heat for 5 minutes. Add the peas and turn off the heat then drain the carrots and peas.
- Heat a wok or pan over high flame. Add the vegetable oil, carrots and peas and cook for 30 seconds before adding the eggs. Stir to mix well.
- Mix in the rice and the soy sauce and stir to coat rice. If desired, pour over sesame oil and mix again.
This easy, restaurant-style Chinese Fried Rice recipe is the best ever! You will want to add this easy fried rice recipe to your regular dinner rotation, because it is super flavorful and is ready to eat in mere minutes. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. I am sure everyone has had fried rice from takeouts or restaurants.
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