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Double PB & Milk Chocolate Cookies
Double PB & Milk Chocolate Cookies

Before you jump to Double PB & Milk Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the most effective beverage out there. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Using them for your lone source of hydration, on the other hand, is dumb. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Effective weight loss efforts often depend solely on water ingestion.

There are a whole lot of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. Don’t ignore that health isn’t only about how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to double pb & milk chocolate cookies recipe. You can cook double pb & milk chocolate cookies using 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Double PB & Milk Chocolate Cookies:
  1. Prepare flour
  2. Use baking soda
  3. You need softened butter
  4. Take creamy peanut butter
  5. Provide sugar
  6. You need brown sugar
  7. Provide vanilla extract
  8. Get egg
  9. Prepare milk chocolate peanut butter morsels
Instructions to make Double PB & Milk Chocolate Cookies:
  1. Preheat oven 375° F
  2. In a small bowl mix flour and baking soda
  3. In a large bowl combine butter, peanut butter, sugars and vanilla till light and creamy
  4. Mix in egg.
  5. Mix in flour a little at a time
  6. Stir in morsels
  7. Drop on to a increased Baking sheet tablespoon at a time
  8. Bake for 8-10 min or until edges are set but centers are still soft..cool completely
  9. Makes about 3 doz.

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