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Before you jump to Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let’s go back to chocolate cookies recipe. To cook chocolate cookies you only need 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cookies:
- Prepare 70 grams Cake flour
- Use 30 grams Cocoa powder
- You need 50 grams Sugar
- Use 30 grams Vegetable oil
- Use 3 drops Vanilla oil (if you have it)
- You need 1 Powdered sugar (for garnish)
Steps to make Chocolate Cookies:
- Preheat the oven to 180℃ (356 Fahrenheit). Combine the cake flour, cocoa, and sugar in a bowl with a whisk. The cocoa will get lumpy, so sift it.
- Once the dry ingredients have been mixed, add the vegetable oil. Add the vanilla oil as well.
- Use a rubber spatula to mix it up. It's okay if it becomes crumbly.
- Wrap the crumbly dough in plastic wrap.
- Shape the dough into a clump with your hands over the wrap.
- Once the dough is all together, remove the wrap.
- Roll the dough into bite-sized pieces (about 10 g each). Arrange on parchment paper-lined baking sheet and bake at 180℃ (356 Fahrenheit) for about 15 minutes.
- Once baked, they will break easily, so let cool on the baking sheet. Once cooled, sprinkle as you like with powdered sugar.
- These are the cookies I made.
- These are dusted with powdered sugar, but it's fine to leave your cookies uncoated too.
Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Watch how to make Cookie and Kate's amazing chocolate chip cookies in this short recipe video!
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