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Before you jump to Egg-less Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going much more green.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially economical when it’s full before a cycle is started. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to egg-less chocolate cookies recipe. To make egg-less chocolate cookies you need 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg-less Chocolate Cookies:
- Prepare 100 grams flour
- Use 50 grams butter
- Prepare 30 grams powdered sugar
- Get 1 tbsp cocoa powder
Steps to make Egg-less Chocolate Cookies:
- Put all the ingredients in a bowl and mix it well
- Wrap it with plastic wrap and put in the fridge for at least 30 minutes to set
- Preheat oven to 170·C or 338·F
- Take the dough from the fridge, roll it into 5 mm thickness
- Cut out into bear shape or any shape you like
- Bake for 10 - 15 minutes
- Let it cool completely and decorate with royal icing
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