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Before you jump to Easy Chicken Quesadilla recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Pick water over other refreshments. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Getting most of your hydration from them is a awful idea. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Effective weight loss efforts often depend solely on water intake.
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We hope you got insight from reading it, now let’s go back to easy chicken quesadilla recipe. You can cook easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Easy Chicken Quesadilla:
- You need 1 lb. boneless skinless chicken breasts, sliced into strips
- Prepare 1 tbsp. extra-virgin olive oil
- Take 2 bell peppers, thinly sliced
- You need 1/2 onion, thinly sliced
- Get 1/2 tsp. chili powder
- Provide 1/2 tsp. ground cumin
- Get 1/2 tsp. dried oregano
- Use to taste Salt and Pepper
- Get 4 medium flour tortillas
- Prepare 2 cup shredded Monterey jack
- Prepare 2 cup shredded cheddar
- Get 1 avocado, sliced
- You need 1 tbsp. vegetable oil
- Take 2 green onions, thinly sliced
- Prepare Sour cream, for serving
Steps to make Easy Chicken Quesadilla:
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- Slice into wedges and serve with sour cream.
Wait until everything is warm and gooey, then fold and dig in. These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling. These useful spices can be used to cook so many different meals! Not that I need an excuse to eat Mexican food! Especially not this Easy Chicken Quesadilla that I have to say was devoured in.
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