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Before you jump to Quick and Easy Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to quick and easy chicken enchiladas recipe. To make quick and easy chicken enchiladas you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Quick and Easy Chicken Enchiladas:
- You need 2 chicken breasts
- Prepare 6 Ortega whole wheat wraps
- Use 1 onion, chopped
- Use 2 tbsp cream cheese
- Provide 1 cup tomato sauce, divided
- Use 1 guacamole
- Prepare 3/4 cup cheese, grated
- Get 2 tbsp olive oil
Steps to make Quick and Easy Chicken Enchiladas:
- Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
- Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
- Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
- Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
- Spread the rest of the tomato sauce on top of the wraps.
- Top with cheese and bake for 15 minutes or until cheese is melted.
I've not made a meal this easy in quite awhile and I was excited with the results when I was finished with these Cheesy Chicken Enchiladas. Homemade Chicken Enchiladas made from scratch - saucy, cheesy and full of flavour! Tortillas - I use flour tortillas as you can buy large ones that are pliable and easy to roll up without. Keywords: BEST Chicken Enchilada Recipe, chicken enchilada recipe, chicken enchiladas, easy chicken enchiladas, enchiladas. I quadruple it and store the extra in gallon bags laid flat in the freezer for super quick thawing.
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