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Easy Southwestern Chicken Egg Rolls
Easy Southwestern Chicken Egg Rolls

Before you jump to Easy Southwestern Chicken Egg Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to easy southwestern chicken egg rolls recipe. To cook easy southwestern chicken egg rolls you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Easy Southwestern Chicken Egg Rolls:
  1. Get chicken breasts (pack of 2) seasoned your way
  2. Use package of frozen chopped spinach, thawed
  3. Prepare fresh parsley (chopped)
  4. Provide Green Giant southwestern corn blend (drained)
  5. Prepare shredded cheese (your choice) not Italian
  6. Get flour tortillas
Instructions to make Easy Southwestern Chicken Egg Rolls:
  1. Preheat pan with butter or vegetable oil for chicken.
  2. Place chicken breasts in pan then sautee them until done.
  3. Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
  4. Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
  5. Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!

Most people I know make chicken soup for Pesach — this is the best way to repurpose the chicken from it! If you normally don't include chicken quarters in your soup, add them to your regular recipe especially to make these egg rolls. Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch is a quick and easy healthy recipe that rivals Chili's Tex Mex Southwestern Egg Rolls Recipe. These crispy, crunchy rolls are loaded with black beans, corn, diced tomatoes, red onions, and cilantro. The creamy dipping sauce is loaded.

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