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Mike's Two Way Grilled Chicken Skewers
Mike's Two Way Grilled Chicken Skewers

Before you jump to Mike's Two Way Grilled Chicken Skewers recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other refreshments. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. It will be, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really losing weight and becoming really healthy.

There are all sorts of activities that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the solution. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your lifestyle choices. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to mike's two way grilled chicken skewers recipe. To make mike's two way grilled chicken skewers you need 53 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:
  1. Use ● For The Protein
  2. You need Fresh Fat Free Chicken Breasts [brined then cubed]
  3. Prepare ● For The Brine
  4. Provide Water & Ice
  5. Prepare Salt
  6. Get Granulated Sugar
  7. Get Granulated Garlic Powder
  8. You need Granulated Onion Powder
  9. Take ● For The Siriacha Skewers [equal parts sirichas]
  10. Prepare Siriacha Hot Sauce
  11. Get Siriacha Garlic Chili Sauce
  12. Prepare Fresh Ground Black Pepper
  13. Provide Dried Cilantro
  14. Provide Dried Parsley
  15. Take Granulated Onion Powder
  16. Take ● For The Turkish Scewers
  17. Get Garlic Olive Oil [enough to coat chicken]
  18. You need Liquid Smoke [not extract]
  19. Prepare Dried Oregano
  20. You need Dried Dill Weed
  21. Provide Dried Chives
  22. Prepare Fresh Ground Black Pepper
  23. Get Granulated Garlic Powder
  24. Get Granulated Onion Powder
  25. Take Ground Cumin
  26. Prepare Dried Italian Seasoning
  27. Provide Red Pepper Flakes
  28. Provide Dried Cilantro
  29. Use Dried Parsley
  30. You need Paprika
  31. Provide ● For The Breads [olive oil coated & grilled]
  32. Prepare 6" Pita Bread
  33. Provide 6" Garlic Naan Bread
  34. Take 6" Flour Tortillas
  35. Take ● For The Vegetable Scewers & Bread Toppings [as needed]
  36. You need Firm Tomatoes [sliced & halved - for your bread]
  37. Take Thin 6" Cucumber Spears [for your bread topping]
  38. Prepare Fine Shreadded Lettuce [for your bread topping]
  39. Provide Red Onions [chop in 1" squares]
  40. Get White Onions [chop in 1" squares]
  41. Get Bell Peppers [chop in 1" squares]
  42. Use Black Olives [for the bread topping]
  43. Provide Brown Or White Mushrooms [for bread topping]
  44. You need Lemon Wedges
  45. Provide Green Onions [thin lengths for your bread topping]
  46. Get Fresh Cilantro Leaves [for your bread topping]
  47. Take Fresh Cilantro [for you bread topping]
  48. Provide Fresh Parsley [for your bread topping]
  49. Take ● For The Sides/Options [as needed]
  50. Prepare Siricha Sauces [hot and garlic]
  51. You need Garlic Olive Oil
  52. Prepare Tatziki [see my detailed recipe or easy recipe under my profile]
  53. Provide Sour Cream
Steps to make Mike's Two Way Grilled Chicken Skewers:
  1. Brine four one pound fat free chicken breasts in 35° ice water.
  2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
  3. Cut breasts into 1.5" even cubes for even grilling.
  4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
  5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
  6. Chop all desired vegetables.
  7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
  8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
  9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
  10. Grill breads until charred. Just coat lightly with olive oil before.
  11. Wrap chicken up in 6"Naan or 6" flour tortillas.
  12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

This recipe for grilled jerk chicken skewers with peaches, has become a new favorite around here. It screams of summer with its bold Caribbean. These grilled chicken skewers are incredibly quick and easy to make plus they are so healthy. They are flavoured with yogurt, cardamom, ginger, cayenne, and smoked paprika. Nothing beats grilled chicken skewers for lunch or dinner.

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