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Before you jump to Hearty Taco Dip recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that hard. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to hearty taco dip recipe. To make hearty taco dip you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Hearty Taco Dip:
- Provide 1 lb Ground beef
- Provide 1 small Onion, diced
- You need 1 Pepper
- Take 8 oz Bottled taco sauce
- Get 1 lb Velveeta cheese, cubed
- You need 1/4 cup Water
- Get 1 medium Tomato, chopped
- Get 1 small Green pepper, chopped
- Provide 2 can Sliced black olives (2 1/4 oz)
Steps to make Hearty Taco Dip:
- In a large saucepan, cook beef and onion until cooked through, sprinkle with pepper to taste. Drain.
- Add water, taco sauce and velveeta cheese to pan. Hear over medium heat, stirring frequently, until cheese is melted.
- Stir in tomatoes, green pepper and olives.
- Serve warm with tortilla chips.
- Credited to: Taste of Home yearly cookbook: 2002
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