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Before you jump to The BEST taco dip ever recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to the best taco dip ever recipe. You can have the best taco dip ever using 12 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook The BEST taco dip ever:
- Provide taco dip
- You need 2 Philadelphia Cream Cheese room temperature
- Provide 1 envelope Taco seasoning mix
- Get 1 cup Taco sauce
- Use 1 cup Sour cream
- Provide 1/4 cup milk
- You need 3/4 Head lettuce chopped
- Use 4 cup Shredded cheddar cheese
- Provide 3 tomatoes
- Prepare 1/2 onion diced
- Use 1 can Black olives optional
- Use 1 packages Tortilla chips
Instructions to make The BEST taco dip ever:
- Chop tomatoes into small pieces and set aside in a container.
- Chop lettuce into half inch pieces and set aside in a container.
- Shred cheese and set aside in a container.
- Dice half an onion and set aside in a container.
- Put the cream cheese, sour cream, milk, and taco seasoning in a bowl. Use a hand blender to combine ingredients.
- Spread the cream cheese mixture on the plater or plate. I usually spread it about 1/2" thick.
- Spread your lettuce evenly over the top of the dip.
- Add your chopped onion next.
- Add your tomatoes next.
- Add your cheese next covering the entire platter.
- If you want black olives you can put them on now.
- Cover with saran wrap and put in the fridge to chill. (Or just dig in)!!!
- Serve with chips and enjoy!
It is perfect for watching the game, tailgating, family The flavors together are just amazing. What is your favorite go-to dip recipe? Isn't there one recipe that you make over and over and can't ever seem to. No taco dip is complete without a layer of cool, tangy sour cream. Just a few dollops will add a creamy zing to any spicy dish!
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