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Cast Iron Skillet Layered Nacho Dip
Cast Iron Skillet Layered Nacho Dip

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We hope you got benefit from reading it, now let’s go back to cast iron skillet layered nacho dip recipe. To make cast iron skillet layered nacho dip you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Cast Iron Skillet Layered Nacho Dip:
  1. Provide chorizo or meat of your choice
  2. Provide refried beans
  3. Take Mexican shredded cheese
  4. Prepare enchilada sauce
  5. Prepare guacamole
  6. Take sour cream
Instructions to make Cast Iron Skillet Layered Nacho Dip:
  1. Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
  2. Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
  3. Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
  4. Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.

They withstand high heat, which means you can use them on the stovetop as well as the oven. Cast iron is full of nooks and crannies, just waiting for food to get trapped and stick to. By seasoning, you are essentially heating oil so that it. Seasoning cast iron doesn't have to be intimidating. Here are the steps for both cleaning and seasoning cast iron skillets.

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