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Shrimp and Pork Wonton
Shrimp and Pork Wonton

Before you jump to Shrimp and Pork Wonton recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to shrimp and pork wonton recipe. To cook shrimp and pork wonton you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Shrimp and Pork Wonton:
  1. Get yellow chives
  2. You need kg shrimp
  3. Provide kg minced pork
  4. Use shallots
  5. Take Wonton wrapper
  6. Get Flour
  7. Use egg
Steps to make Shrimp and Pork Wonton:
  1. Wash shrimp, strain it to remove excess water. Then slice into small pieces. Set aside
  2. Marinate minced pork with flour, soy sauce, white pepper and egg. Set aside
  3. Wash chives and slice into small pieces. Then squeez to let water out. Then take a strainer and bowl underneath. Miix all ingredients. And leave for a while to let excess water drop.
  4. After that take your wrapper and scoop 1 tsp of mixture and wrap it.
  5. When all is done. Can cook immediately or keep in freezer for later use.

Shrimp & Pork Wonton (Hoành Thánh Tôm Thịt). Wontons are a type of Chinese dumpling. This simple shrimp pork wonton soup recipe is so satisfying and comforting, especially on a cold, rainy day. I may be biased, but I think homemade wontons are simply so much better than those you eat outside! Making wontons may seem like a daunting task for those who haven't tried it before.

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