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Shrimp and Spring Asparagus Fried Wontons
Shrimp and Spring Asparagus Fried Wontons

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We hope you got benefit from reading it, now let’s go back to shrimp and spring asparagus fried wontons recipe. To cook shrimp and spring asparagus fried wontons you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Shrimp and Spring Asparagus Fried Wontons:
  1. Provide Vannamei or whiteleg shrimp
  2. Get Asparagus
  3. You need Hanpen (large)
  4. Prepare Sugar
  5. Take Plain yogurt
  6. Use wrappers Wonton wrappers
  7. You need Oil (for frying)
Steps to make Shrimp and Spring Asparagus Fried Wontons:
  1. Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm.
  2. Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm.
  3. Finely chop the hanpen.
  4. Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together.
  5. Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water.
  6. Fry until crispy in 340F/170C oil and serve!
  7. Eat them with sweet chili sauce.

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