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Sophie's deep fried wontons and dipping sauce
Sophie's deep fried wontons and dipping sauce

Before you jump to Sophie's deep fried wontons and dipping sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be wise when you do your grocery shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home quickly and eat something good. Your kitchen should be filled with healthy foods and ingredients. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are lots of things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. Trying to get in as much exercise as possible is another. Don’t overlook that health isn’t only about how much you weigh. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to sophie's deep fried wontons and dipping sauce recipe. To cook sophie's deep fried wontons and dipping sauce you need 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Sophie's deep fried wontons and dipping sauce:
  1. Use wontons
  2. Prepare wonton wrappers
  3. Provide lean pork mince
  4. Take soy sauce
  5. Take ginger puree
  6. Provide mixed oriental veg
  7. Take sesame seeds
  8. Use sauce
  9. Provide soy sauce
  10. Use corn flour
  11. Provide sesame seeds
  12. Take oil for frying
Instructions to make Sophie's deep fried wontons and dipping sauce:
  1. For the sauce, gently whisk the soy sauce and flour together over a low heat.
  2. Once combined, add the sesame seeds and continue heating for a couple of minutes. Remove from the heat and set to one side.
  3. For the wontons, chop your vegetables very small.
  4. Combine with the rest of your wonton ingredients, and split the filing evenly between the wrappers.
  5. To seal, use a pastry brush to apply water to the edges and pinch together. In what shape you do this is up to you - just make sure they seal up. There are lots of videos online on how to do it. I made mine into little envelopes.
  6. Repeat for all your wrappers. Once you have done, heat your oil.
  7. Place your wontons into the oil, leaving a gap between them.
  8. Heat until golden brown and crispy on each side.
  9. Remove from the oil with a slotted spoon and place on kitchen towel to drain.
  10. Pat the oil off, and serve hot with your dipping sauce.
  11. Enjoy!

Dip a finger into a small bowl of water and smear it on the edge of the wrapper. With the edge of the wrapper moistened you can now fold the edges of the wrapper together. This fried wonton recipe is tender wrappers stuffed with ground pork, mushrooms and seasonings, then deep fried to crispy golden brown perfection. I like to serve my wontons with sweet chili sauce for dipping. You can also use gyoza sauce, sweet and sour sauce, spicy mustard sauce, or any.

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