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Before you jump to Mike's Pan Seared Pork Wontons Or Pork Pot Stickers recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to mike's pan seared pork wontons or pork pot stickers recipe. To make mike's pan seared pork wontons or pork pot stickers you need 23 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
- Get ● For The Wonton Meat Mixture
- Take Spicy Ground Sausage
- Prepare Fresh Cilantro [loose pack]
- Provide Extra Fine Minced Cabbage
- Take Fine Minced Garlic
- Provide Green Onions
- Use LG Egg [beaten]
- Take Chinese 5 Spice
- Get Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
- Use Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
- Provide ● For The Garnishments, Sides & Dips
- Use Pot Sticker Sauce
- Take Soy Sauce
- You need Sweet Chile Sauce
- Provide Hot Chinese Mustard
- Use Fine Shreaded Cabbage
- Prepare Fresh Chives
- Provide Fresh Cilantro
- Prepare ● For The Wrappers
- Use 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
- Provide Cold Water [to seal wrapper edges]
- Provide Cooking Oil
- Provide Water [for frying pan]
Instructions to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
- Mix everything in your Wonton Meat Mixture section together well.
- Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
- Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
- If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
- Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
- Pot Stickers.
- Drain on paper towels.
- Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
- Boiled Pork & Mushroom Dumplings.
- Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
- Serve both with an assortment of dipping sauces. Enjoy!
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