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Beef Short Rib with Corn Whipped Potatoes
Beef Short Rib with Corn Whipped Potatoes

Before you jump to Beef Short Rib with Corn Whipped Potatoes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some ideas to be as healthy as possible.

Be wise when you do your grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and use what you have on hand. Make sure that what you have at home is nutritious. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are many things you can go after to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your healthfulness. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to beef short rib with corn whipped potatoes recipe. To cook beef short rib with corn whipped potatoes you only need 24 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:
  1. You need beef short ribs cut 2-inches x 2-inches
  2. Take celery
  3. Take carrot
  4. Provide onion
  5. Use thyme
  6. Get sage
  7. Provide bay leaf
  8. Provide each ancho chili (seeds and stems removed)
  9. Prepare cumin, ground
  10. You need coriander, ground
  11. Prepare smoked paprika
  12. Get smoked onion
  13. Provide tomato
  14. Take red wine
  15. Prepare jalapeno pepper
  16. Get Dr Pepper
  17. Provide chicken stock
  18. Get Corn Whipped Potatoes
  19. Take large Idaho Russet potatoes peeled
  20. Provide butter, melted
  21. Get heavy cream
  22. Get corn
  23. Use shredded cheese (I like velveeta original)
  24. Provide Salt & Peper
Steps to make Beef Short Rib with Corn Whipped Potatoes:
  1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
  2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
  3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
  4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
  5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
  6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
  7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
  8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.

Working in batches, cut peeled potatoes into. Everyone will love this rich, tender cut of meat. Try serving this satisfying ragu over toasted bread, pasta, or Polenta with Corn and Thyme. Braised Short Rib stewed in Guinness make up the filling of this Irish meat pie, while crisped potatoes form the top "crust" of this wintertime potpie. Sprinkle beef all over with salt and pepper.

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